[spb_column width=”1/1″ el_position=”first last”] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1/1″ el_position=”first last”]
–
[/spb_text_block] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”2/3″]This salad dressing is different and delicious. It is very easy to make and feels like the epitome of summer.
I get both the avocado oil and the citrus champagne vinegar at Trader Joes (see photo below) but other brands are generally available. Both are very light and carry these flavors beautifully.
Strawberry Basil Salad Dressing Recipe
8 ripe, organic strawberries, washed and tops removed
8 fresh basil leaves, washed
1 cup avocado oil
2 Tablespoons citrus champagne vinegar
1 pinch fine sea salt
Place all of the above in a blender or food processor and blend until smooth.
Enjoy immediately, and place the rest in the refrigerator for another time.
–
[/spb_text_block] [spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1/1″ el_position=”first last”]
