Vegan Split Pea Soup (recipe)
The zucchini and rutabaga combination with the split pea, creates a hearty, thick, satisfying soup with plenty of comfort food flavor.
The zucchini and rutabaga combination with the split pea, creates a hearty, thick, satisfying soup with plenty of comfort food flavor.
This is light and fresh, similar to Pho, but cleaned up with shrimp as protein, all veggies instead of noodles, and no bogus ingredients.
This quick and easy recipe is succulent and delicious and done entirely on the stove top.
Wow. This is the best thing I have eaten in a long time. So flavorful and satisfying!
Without either the chicken or the traditional noodles, people tell me this soup has that same heart warming, restorative feel.
I have been chasing after a cleaned up version of a tuna casserole, with this I have now finally done it.
This different dish is delicious enough for special occasions, and easy enough for a weekday meal.
I hope this post will help you plan your holiday and winter meals.
This is beautiful, easy, and most of all, incredibly delicious.
This delicious Whole30 recipe is sumptuous to eat. Plus, it is easy and quick to make!
These cauliflower chunks are crispy, buttery, and seasoned perfectly. They are easy, quick, and incredibly delicious.
This would be great on your Thanksgiving or holiday table, or like us, just eat it as a terrific side to share on an average weeknight.
This soup is satisfying, nurturing, flavorful, and unique. Give it a try!
In solidarity of our Indian friends celebrating Diwali last weekend I made this classic vegetable korma. It was was really delicious and easy to make!
This is easy to make and fun to eat! And it is both vegetarian and vegan.
This is a perfect soup for November– simple and seasonal, easy and so good!
Our farmer’s market is a regular, fun, Saturday morning event, that I am so very grateful for. Check out why in these photos!