Summer Squash and Tomato Tian
A Tian is a dish from Provence in France, and it is a gratin where all the vegetables reduce and caramelize, resulting in juicy summer goodness.
A Tian is a dish from Provence in France, and it is a gratin where all the vegetables reduce and caramelize, resulting in juicy summer goodness.
Roasting a pineapple in the oven gets it caramelized on the outside, and juicier and sweeter on this inside.
This salsa is a refreshingly new take on an old classic, and particularly good with fresh, in-season strawberries.
Can you eat the radish greens you ask? The answer is yes! Here is my favorite way to cook them.
This is vegetable eating at its best!
Here is a change up from the usual mashed potatoes…
This is a very welcome but healthy side dish, that is great for either company or everyday, and would be terrific to bring to a potluck or holiday dinner.
These cauliflower chunks are crispy, buttery, and seasoned perfectly. They are easy, quick, and incredibly delicious.
This would be great on your Thanksgiving or holiday table, or like us, just eat it as a terrific side to share on an average weeknight.
This fresh salsa is unique and delicious. Try it as a condiment over protein, or eat with a tortilla chip.
Try this is flavorful, different, and delicious take on a seasonal eggplant side dish.
This recipe takes time and uses a lot of produce but the depth of flavor makes it all worth it.
Get some ideas of what to make from these plates on our table this summer season.
These may just be the best carrots you have ever eaten.
These are easy and simple to do, and a complete revelation in how good they are. A great use for too hard pears!