Recent Food Around Here

Recent Food Around Here

Recent Food Around Here

It’s been a busy time since my last post like this in August, so there have been a lot of eggs eaten here, along with leftovers from our freezer. And while I did not have time to do much recipe creation– above is an attempt at a tuna fritter which isn’t quite blog worthy yet (too crumbly but tastes great)– I have fallen back on making some blog favorites which are always worth revisiting.

Here are some of the recipe links for what you are seeing in these photos:

Roasted Beets

Vegan and Gluten-Free Breakfast Cookies

Curried Lentil Soup (I added fresh tomatoes)

Kale Salad Recipe

Roasted Vegetable Salad (this time I topped it with salmon and added leftover grapes)

Carrot Ginger Soup

Tuna Casserole with Coconut Milk

Caramelized Butternut Squash

Lentil Walnut Pasta Sauce

Crispy Herbed Potatoes

Watermelon Cooler

Mediterranean Spaghetti Squash (with shrimp this time instead of feta)

Baked Winter Squash Soup

Autumn Vegetable Soup (tilapia added here and yogurt not yet mixed in)

Mexican Tilapia

Try making some of these staples in your kitchen!


I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.


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