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Recipe: Gougere
Gougère is a fabulous puffy cheese bread, tasting kind of like a cheesy popover. This is one of...
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Recipe: Caramelized Butternut Squash
We love this. It is perfect for Thanksgiving or any fall or winter plate. The recipe originally came...
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Recipe: Pumpkin Bread
This is one of our favorite family recipes. It comes from my husband’s Aunt Ruth, although we use...
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Recipe: Roasted Brussels Sprouts
Recently I searched my blog to share this recipe and found to my surprise I had not featured...
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Tomatillos
Not particularly spicy but very interesting, this fascinating vegetable was grown in a pottery friend’s garden. After you...
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Recipe: Great Guacamole
This is so good on nachos with black beans and cheese, or with raw veggies, or on...
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Recipe: Roasted Asparagus
I never really liked asparagus until I learned to roast them. It’s so easy, and they caramelize a...
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Recipe: Wild Rice with Bacon, Almonds and Mushrooms
Looking to eat more whole grains? This wild rice is a good wintery dish. Sightly heavier than I...
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Roasting Garlic
We’ve recently gotten a lot of fresh garlic from our shared harvest program. In the past, one of the...
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Recipe Ideas For Scapes
Garlic Scapes are the flower shoots of the garlic bulb and farmers cut them off to encourage the bulb...
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Recipes for Kale Polenta; and Tatsoi, Goat Cheese, and Grapefruit Salad
We are fortunate to be part of a shared harvest at a local educational farm and weekly get...
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Recipe For Fresh Peas
I can’t remember when I last shelled fresh peas. It is not only fun but delicious. The photos below...