Shrimp and Eggplant Curry Recipe
This is delicious and perfect for the rainy days we’ve been having, even though it doesn’t feel very spring-like.
This is delicious and perfect for the rainy days we’ve been having, even though it doesn’t feel very spring-like.
This meal is quick, easy, delicious, nourishing, casual, and refreshing.
You can see some of what we’ve been eating in the photos on this post, often served on pottery that I made myself.
This delicious dip is nut-free, dairy free, and vegan– which most pestos are not– so everyone can eat it.
This is wonderful; the sweetness of the raisins counteracts the vinegar beautifully. The cauliflower is especially yummy when you get it nice and browned.
This recipe is not difficult to make, nor particularly involved time-wise, and it is lighter and more flavorful than traditional risottos made with rice.
This is delicious and cooks so fast that you need everything ready before you start.
You would avoid contaminants and corruption in other ways. Please don’t imbibe them in your body.
This is a delicious chewy salad, with subtle protein, and pleasant, light flavors.
This celery root noodle dish is so delicious! It comes together very fast, as do most veggie noodle recipes, which is one aspect about them I love as well.
These are a special treat around here. I make them with whatever potatoes I have on hand. The first set shown in the photos was done by slicing larger potatoes.
These photos are just two months in on my 6 month promise to myself, and I’m loving it. A lot of cooking has been going on!
We are finding this show so fun to watch, we thought you might want to know about it too. I give it 5 stars.
I had a previous green smoothie on my blog, but this now is my updated version. The addition of Kombucha is terrific!
This dressing is particularly good on things that might be acidic, like tomatoes, or the blood oranges that I’ve been particularly enjoying lately. It will enhance most salads, and brighten their ingredients in a light, refreshing way.
This tastes like fall or Thanksgiving, but is a wonderful winter side dish even for February. We are really enjoying it!
The Caesar dressing I used to buy is full of bad fat and some unpronounceable ingredients, but is a flavor we really enjoyed. I finally have hit upon a homemade version…