Zucchini Leek Soup with Cashew Cream (Recipe)
If you do one step in advance, this soup is quick, simple, and an amazing taste sensation.
If you do one step in advance, this soup is quick, simple, and an amazing taste sensation.
These are like grain-free shrimp tacos, but with totally different seasonings. They are flavorful and mild.
So this is an example of how I diverge from a recipe, even one of my own. The outcome is flavorful comfort food at its best.
This tastes perfect this time of year when it is snowy and cold outside, and when tangerines are in season.
This year I’ve picked a very tall, specific order for myself. Have you heard of the Whole30? I am resolved that I am going to do it for 180 days starting today.
All these cookbooks have gorgeous food, delicious recipes, creative approaches, and phenomenal photography.
A good slow cooker recipe is always welcome, but especially this time of year. You can eat it as is, simply totally pureed, or like us, add protein after it is all smooth for a little text
Several of you asked for the Chicken Francese recipe my husband and our oldest daughter had for Thanksgiving, so I’ve gotten my husband to share it with you here
If you have any gluten free people (or vegans or vegetarians) at your Thanksgiving table, they will appreciate this alternative to a bready stuffing.
This fruity bread pudding is moist and real, pungent and fruity, complex but humble, and an awesome flavor explosion you’ll return to again and again.
I really love this. It is destined to become a staple in my house. It is that good. Try it; you’ll be glad you did!
This is mild comfort food at it’s best. It is a fast, easy breakfast, or a quick, satisfying meal at any time.
Mahammara is a traditional middle eastern red pepper and walnut appetizer, usually served with warm bread, pita, or crackers. I’ve changed up a bit.
Roasting the bell peppers not only makes them more delicious, but also easier and smaller to store.
What great thing to do on Saturday morning! Plus, I really believe in eating as local and organic as possible.
Cohannon is a traditional Irish peasant dish. Usually made with potatoes, I have substituted celery root; it is good either way.
We love this dressing. Enjoy it on salads, on protein, in sandwiches, wraps, or even in omelets.