Photos of Our Garden Harvest 2017
Check out a small fraction of our garden produce this year in this post. We especially enjoyed those crisp, thick walled red bell peppers raw…
Check out a small fraction of our garden produce this year in this post. We especially enjoyed those crisp, thick walled red bell peppers raw…
Try using roasted beets this season! What a welcome thing for us to have in abundance over here!
So during food preparation, think ahead to plating the food. Consider the contrast of not only tastes and textures, but color too. If something you are making is complicated, accompany it with something simple.
Now is a perfect time to eat the succulently delicious beet greens, which are such a treat. They my favorite cooked green– soft and sweet.
Each show of the series highlights one of the chefs from the top 50 restaurants in the world. You explore their world, their food, their outlooks, trials, inspirations, and the path that brought them to where they are today.
We put only tomatoes in this: no oil, no spices or salt, etc, so we can use it in the widest array of applications, seasoning it (or not) later. This stuff can really hold its own and carry the day.
Many of my blog readers have asked me for some Whole30 meal ideas, knowing that I generally eat that way anyway since before the term was coined.
We have a lovely peach crop this year with four trees laden with them. The oldest tree has so many that we’ve had to prop its branches up with 2 x 4’s to help the tree not break under the extra weight.
I’ve served these to my vegan and gluten–free friends and what I find is I prefer them even though I am neither!
Here are lots of ideas of what to do with the fresh herbs that are growing so abundantly in your garden.
Mix and match your vegetables, fruits, flavors, herbs, sauces, nut butters, and condiments for great vegetarian sandwiches. Be adventurous and have some fun.
This is great stuff to add to all sorts of things. Try it in a wrap or on eggs. Put it as a sauce on top of protein. Stir it in a casserole or mix into veggies while they roast.
Want a dressing with a different flavor? Then try this delicious tarragon dressing.
These frozen spiralized carrot “noodles” are available at Trader Joes at low cost and this is the perfect sauce to put on them.
Not too sweet, this is chocolate perfection with an internal ribbon of salted caramel. Just perfect.