Baked Frittata with Spaghetti Squash, Bacon, and Mushrooms (Recipe)
This takes some time but makes a lot, so it is great for feeding a larger group, or for having leftovers during the week.
This takes some time but makes a lot, so it is great for feeding a larger group, or for having leftovers during the week.
This filling, cool weather food feels more decadent and scrumptious than Halloween candy, and is as easy as it is yummy!
We went together to my one woman show in the gallery in Southington during the mobbed 50th Annual Apple Festival, which is why I chose to have my show there during this time.
Whether you grew some tomatoes, or are just inspired to get some from your local farmer’s market, give these favorites recipes of ours a try:
I’m so proud of my husband who grew all the vegetables for this expensive fundraising dinner. His produce fed over 100 guests with over 200 pounds of vegetables under a flower filled tent last Saturday night.
This salad was delicious and pretty and merits repeating. Mix this together for some colorful joy!
My art is on the wall in her establishment until mid September, so stop by if you can.
I remember when I used to think of mayo as a base ingredient, and now I routinely and effortlessly make it
Curious why a Christian Science practitioner takes care about what she eats? This is where I stand.
This salad dressing is different and delicious. It is very easy to make and feels like the epitome of summer.
Overall, this project was a success on many levels. Firstly, I feel in control, instead of being at the mercy either of food itself, or of a wildly immoral food system.
This sauce is delicious. You could put it on pasta, spiraled veggies, filets of fish, or like shown in the last photo below in stir-fry’s and saute’s of any kind.
These are delicious and are great for those limiting grain or sugar.
These are easy and delicious! They are a wonderful grain-free approach to a wrap!
This recipe is next in a series of me trying to update tuna fish in my life.