Shrimp Cakes with Dipping Sauce (Recipe)
This makes a terrific make-ahead meal that comes together in a flash when you are ready to serve it.
This makes a terrific make-ahead meal that comes together in a flash when you are ready to serve it.
Some of the many photos shown in this post are recipes from the blog I’ve made many times, and some are experiments
They are hearty and easy to make, and then a breeze for later meals, just letting them sizzle and then be done.
This is so easy and delicious. Don’t be put off if you have never cooked clams before. This comes together quickly and effortlessly and packs a great protein punch while still feeling light.
This is delicious enough for special, and easy enough for a weekday.
This is just about as good as vegetarian eating gets. Every mouthful we exclaimed how good it was!
This burger, holds its shape perfectly, neither too dry nor too wet. Plus it is gluten free, is delicious, and freezes well.
This is a quick, easy, nourishing, deliciously different, affordable, stovetop meal. What could be better?
Since guests repeatedly ask for this recipe (which by the way I created completely on my own) here it is.
These are easy and delicious! They are a wonderful grain-free approach to a wrap!
This recipe is next in a series of me trying to update tuna fish in my life.
This is delicious and perfect for the rainy days we’ve been having, even though it doesn’t feel very spring-like.
This meal is quick, easy, delicious, nourishing, casual, and refreshing.
These photos are just two months in on my 6 month promise to myself, and I’m loving it. A lot of cooking has been going on!
Several of you asked for the Chicken Francese recipe my husband and our oldest daughter had for Thanksgiving, so I’ve gotten my husband to share it with you here
So during food preparation, think ahead to plating the food. Consider the contrast of not only tastes and textures, but color too. If something you are making is complicated, accompany it with something simple.