Spiced Coconut Shrimp with Spinach (Recipe)
This is quick, easy, and delicious. It comes together in minutes and is good enough for company. The spice mixture is flavorful but not hot.
This is quick, easy, and delicious. It comes together in minutes and is good enough for company. The spice mixture is flavorful but not hot.
This vegan alfredo sauce will have converts on all sides of the fence. Dairy free and using only healthy fats, this is a completely guilt-free indulgence. Give it a try!
This is a delicious, easy alternative to traditional tuna salad.
My husband raved about this. Maybe it was the butter talking or the novelty of serving a different type of protein, but I agree, it was a delicious success.
With the ingredients of light coconut milk and cashew butter, this is rich without being heavy, as well as very deliciously flavorful without being at all spicy.
This sauce is dynamic and delicious, and takes a bland protein (we used halibut) into another stratosphere.
This is a great dish for any guest that needs both a dairy-free and gluten-free meal. We like it very much too and make it for ourselves without those dietary restrictions.
This is amazingly good, and remarkably straight-forward to put together. We made it with the last of the homegrown tomatoes from the yard.
For the beautiful peppers shown below that my husband grew, I wanted a mild stuffed pepper recipe that was also quick and simple to put together.
I hope you give this delicious summer meal a try; it is packed with plant based protein and crowd appeal.
It takes time to make all this, which is why they call it “slow food” I suppose.
This is shrimp and veggie stir fry is delicious and has a lot of flavor without being spicy.
To serve, layer the quinoa and roasted veggies, and top with the masala sauce and chopped cilantro if desired.
This recipe is completely vegan, and my husband loved it, saying that it was good enough for company.
I completely made this up yesterday for the winter squash shown below that I got at the Farmer’s Market, and we really liked it. It has a feel good taste that is just perfect for the season.
This is my husband’s classic spinach quiche recipe that he has made ever since I’ve known him. It has multiple roots in his life including a year abroad in France.
f you want a simple quick, delicious lunch or side dish with a similar effect (but without bread and not fried) try this recipe! It was a revelation to me