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Recipe: Black Pepper Tempeh
This is what I made James for Valentine’s Day. It it so much more delectable than either it sounds...
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Recipe: Roasted Carrots
This was really easy and delicious. We had a bag left from the holiday of those carrots that are...
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Photos of Local Mushrooms
Recently I stopped by Holbrook Farm and to my delight they had just received their first delivery of these...
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How to Keep Pesto Green
Maybe you all know this and I’m slow to catch on? Or does your homemade pesto turn brown in...
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Recipe: Cream-Braised Green Cabbage
Now I would never have thought so, but this is absolutely marvelous. The two of us ended up...
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Recipe: Blueberry Corn Saladita
I am glad I follow Molly Katzen on Twitter because recipe gems like this one surface. This couldn’t...
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Recipe: Summer Squash & Spinach Casserole
Got a ton of summer squash? This is delicious and a great way to combine the scores of...
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Recipe: Garlic Scape and Almond Pesto
If you are growing garlic scapes or see them in the Farmer’s Market this time of year, this is...
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Recipe: Garlicky Open-Faced Avocado and Egg Sandwich
These are so good I could eat them everyday! Above, I made them for three of us, so...
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Recipe: Pumpkin Cornmeal Muffins
These are wholesome and delicious. You’ll want to make a second batch soon to use up the rest...
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Recipe: Roasted Strawberries
These are unbelievably good – and much better than jam! We’ve been enjoying this on biscuits, muffins, and...
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Recipe: Date Muffins
These are wholesome: made with maple syrup and the sprouted spelt flour I mentioned recently on my blog.