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Recipe: Caramelized Butternut Squash
We love this. It is perfect for Thanksgiving or any fall or winter plate. The recipe originally came...
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Recipe: Chow Chow (Green Tomato Relish)
Now I really don’t like this stuff. I’m including this recipe here in deference to the rest of...
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Recipe: Roasted Brussels Sprouts
Recently I searched my blog to share this recipe and found to my surprise I had not featured...
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Recipe: Heirloom Tomato Bisque
We’ve had a lot of tomatoes this season and this easy tomato bisque recipe is one of the...
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Recipe: Ranger Katy’s “Puffy Oven Pancake”
We have some awesome friends. One of them is Ranger Katy. My youngest daughter and I got to...
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Recipe: Whole Grain Apple Waffles
These taste great and are good for you too. They are a perfect option for a weekend breakfast or...
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Recipe: Warm Tomato, Olive & Arugula Salad
Both arugula and green beans are in season in the garden right now, so this delicious salad is...
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Recipe: Roasted Garlic Vinaigrette
This recipe is from Mollie Katzen’s wonderful book (shown in the last photo) called Eat, Drink and Weigh...
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Recipe: Great Guacamole
This is so good on nachos with black beans and cheese, or with raw veggies, or on...
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Recipe: Roasted Asparagus
I never really liked asparagus until I learned to roast them. It’s so easy, and they caramelize a...
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Recipe: Smoky Black Bean and Rice Stoup
In a recent Rachael Ray cookbook called Book of Ten, she gives her top ten recipes in...
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Recipe: Our Favorite Green Soup
Happy St. Patrick’s Day! Not being a corned beef and cabbage person, I saved our favorite Green Soup recipe...