Vegetarian Sandwich Ideas
Mix and match your vegetables, fruits, flavors, herbs, sauces, nut butters, and condiments for great vegetarian sandwiches. Be adventurous and have some fun.
vegetarian
Green Harissa Recipe
This is great stuff to add to all sorts of things. Try it in a wrap or on eggs. Put it as a sauce on top of protein. Stir it in a casserole or mix into veggies while they roast.
Asian Sesame Sauce for Spiralized Carrots
These frozen spiralized carrot “noodles” are available at Trader Joes at low cost and this is the perfect sauce to put on them.
Deviled Eggs (Easy and Delicious Recipe)
People are always glad to see you arrive with them and they are the first things on a groaning table to be gobbled up.
Deviled eggs have a reputation for being tedious or hard to make, but they don’t have to be.
Fresh Pea Soup with Mint (Recipe)
This soup is very easy and quick, but also delicious. It is perfect fare for cool spring days like we are having now.
Vegan Alfredo Recipe (Cashew Sauce with Spaghetti Squash, Broccoli, and Shrimp)
This vegan alfredo sauce will have converts on all sides of the fence. Dairy free and using only healthy fats, this is a completely guilt-free indulgence. Give it a try!
Moroccan Lentil and Chickpea Soup (Crockpot Recipe)
This flavor explosion is delicious, different, quick and easy, as well as nutritious and inexpensive.
Broccoli with Pralined Pistachios and Tahini Dressing (Recipe)
My husband likes steamed broccoli but I think it needs a little help. This dish we both liked, and you might was well.
Balsamic Roasted Mushrooms (Recipe)
Roasting mushrooms in balsamic lends a depth of flavor that allows them to be the star of the recipe instead of only a backup player. And thankfully here the texture is not rubbery but succulent instead.
Kohlrabi Salad with Beets and Fruit
This light and delicious salad is completely original. I combined grated kohlrabi with roasted beets, apples, and blueberries, and it was an instant favorite over here.
Recent Food Around Here
I’ve been cooking a lot lately, as you can see here. I’ve been trying new things mixed with old favorites.
Recipes for Green Food
Happy St. Patrick’s Day! Here are some recipes for green food from this blog for you to enjoy today:
Cauliflower Hash Recipe with Spiced Cashews
This is both different and delicious, however it is enhanced with some ingredients not in everyone’s pantry: curry leaves and garam marsala, both shown in photos below.
Recipe: Hot Pepper and Feta Omelette
The filling for this omelette is great to have on hand for a quick, fabulous meal anytime. It would also be great warmed up and put on crackers as an appetizer.
Recipe: Grilled Cheese with Red Raspberry Cabbage
This is your basic grilled cheese filled with red cabbage sautéed in raspberry jam. It made instant converts of the most strident skeptics.
Recipe: Asparagus Egg Salad with Radish
This is something we tried for the first time over the holidays. We really liked it, and we decided that it feels very French. It is perfect for a light lunch