Artichoke Pesto Recipe
This delicious dip is nut-free, dairy free, and vegan– which most pestos are not– so everyone can eat it.
This delicious dip is nut-free, dairy free, and vegan– which most pestos are not– so everyone can eat it.
This is wonderful; the sweetness of the raisins counteracts the vinegar beautifully. The cauliflower is especially yummy when you get it nice and browned.
I had a previous green smoothie on my blog, but this now is my updated version. The addition of Kombucha is terrific!
This tastes like fall or Thanksgiving, but is a wonderful winter side dish even for February. We are really enjoying it!
If you do one step in advance, this soup is quick, simple, and an amazing taste sensation.
A good slow cooker recipe is always welcome, but especially this time of year. You can eat it as is, simply totally pureed, or like us, add protein after it is all smooth for a little text
If you have any gluten free people (or vegans or vegetarians) at your Thanksgiving table, they will appreciate this alternative to a bready stuffing.
This is mild comfort food at it’s best. It is a fast, easy breakfast, or a quick, satisfying meal at any time.
Mahammara is a traditional middle eastern red pepper and walnut appetizer, usually served with warm bread, pita, or crackers. I’ve changed up a bit.
Roasting the bell peppers not only makes them more delicious, but also easier and smaller to store.
We love this dressing. Enjoy it on salads, on protein, in sandwiches, wraps, or even in omelets.
Try using roasted beets this season! What a welcome thing for us to have in abundance over here!
So during food preparation, think ahead to plating the food. Consider the contrast of not only tastes and textures, but color too. If something you are making is complicated, accompany it with something simple.
Now is a perfect time to eat the succulently delicious beet greens, which are such a treat. They my favorite cooked green– soft and sweet.
We put only tomatoes in this: no oil, no spices or salt, etc, so we can use it in the widest array of applications, seasoning it (or not) later. This stuff can really hold its own and carry the day.
Many of my blog readers have asked me for some Whole30 meal ideas, knowing that I generally eat that way anyway since before the term was coined.
I’ve served these to my vegan and gluten–free friends and what I find is I prefer them even though I am neither!