Posts tagged with ‘Recipes’

  • Recipe: Coconut Curry Shrimp

    By on November 12, 2013

    This is both delicious and easy. It is wonderfully warm but not very spicy. We serve it with organic...

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    Polly Castor
  • Some of our Favorite Apple Recipes

    By on November 6, 2013

    We’ve got a lot of apples around. I’ve been making baked apples, and my husband has made his apple...

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    Polly Castor
  • Recipe: Mexican Stuffed Peppers

    By on October 27, 2013

    These are delicious: spicy but not too spicy. The homemade red enchilada sauce makes them all the better. I...

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    Polly Castor
  • Recipe: Broccoli with Parmesan and Pine Nuts

    By on October 25, 2013

    Unlike my husband who likes broccoli raw or just steamed, I’m not a broccoli fan, but have finally found...

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    Polly Castor
  • Recipe: Toasted Muesli

    By on October 16, 2013

    This toasted muesli is easy to make and is good the way most people would eat it, with greek...

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    Polly Castor
  • October Tomato Harvest

    By on October 10, 2013

    Usually we are harvesting tomatoes at the end of August, but this year we are harvesting them in October,...

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    Polly Castor
  • Recipe: Farro, Tomato & Herb Side Dish

    By on October 2, 2013

    This side dish is especially good now when the cherry tomatoes and herbs are plentiful in the garden. The...

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    Polly Castor
  • Recipe: Eggplant Parmesan Crisps

    By on September 24, 2013

    This is something we like to do with eggplant right out of the garden. This delicious appetizer or side...

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    Polly Castor
  • A Bumper Crop of Peaches

    By on August 21, 2013

    Our peach tree has so many peaches we had to install three props like the one shown below just to...

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    Polly Castor
  • Recipe: James’ Butterscotch Brownies

    By on July 12, 2013

    This my husband’s go-to recipe when we need to bring something yummy and quick (like to the picnic before...

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    Polly Castor
  • Recipe: Crustless Leek and Gruyere Quiche

    By on May 30, 2013

    This recipe couldn’t be more easy. The result is very custardy in texture, and the leftovers taste just as...

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    Polly Castor
  • Recipe: Thyme and Garlic Roasted Shrimp

    By on May 23, 2013

      This is a very easy and useful dish to have in your back pocket because it is both...

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    Polly Castor

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