Recipe: Vegan Pesto with Fish and Brussels Sprouts
This is a great dish for any guest that needs both a dairy-free and gluten-free meal. We like it very much too and make it for ourselves without those dietary restrictions.
Recipes
Recipe: Farinata with Butternut Squash
Farinata is a street food in Tuscany made out of chickpea flour, which is a source of protein for vegetarians and vegans, and has the additional advantage of being gluten free.
Recipe: Tomato Tart
This is amazingly good, and remarkably straight-forward to put together. We made it with the last of the homegrown tomatoes from the yard.
Recipe: Crockpot Butternut Squash, Apples, and Cranberries
This is delicious and so uncomplicated, you’ll be glad to have tried it!
What to Do With All This Eggplant!
My husband grew all this eggplant, and more. With all this at once, we had to process it for the freezer, because eggplant is good only a few days after it is picked.
Recipe: Peppers Stuffed with Quinoa and Black Beans
For the beautiful peppers shown below that my husband grew, I wanted a mild stuffed pepper recipe that was also quick and simple to put together.
Recipe: Chickpea Croquettes with Tjatjiki
I hope you give this delicious summer meal a try; it is packed with plant based protein and crowd appeal.
Recipe: Kohlrabi Slaw
Never had kohlrabi, or have been wanting to, but didn’t know what to do with it? Give this a try.
Recipe: Mustard Green and Veggie Sauté with Walnuts
Give mustard greens a try. You’ll be glad you did!
Recipe: David’s Fabulous Salad Dressing
It is not often people cook food for me that is as delicious or better than my own. This was really a treat and I wanted to be able to replicate it so I asked for the recipe.
Recipe: Fennel Walnut Side Dish
I have tried many fennel recipes without finding many I like. This one is both simple and good.
Recipe: Shrimp Veggie Stir Fry
This is shrimp and veggie stir fry is delicious and has a lot of flavor without being spicy.
Recipe: Roasted Vegetable Masala
To serve, layer the quinoa and roasted veggies, and top with the masala sauce and chopped cilantro if desired.
Recipe: Cod and Veggie Soup
This is surprisingly good. Plus, it is easy and quick to make. It freezes well, too. I made this recipe up myself after tinkering with it for a while.
Our Green Smoothie
Our green smoothie is a blast of energy and freshness. We usually make it mid week, and we often make extra…
Recipe: Salmon and Bok Choy with Blueberry Salsa
This is a quick and easy meal for two. It was delicious.
Recipe: Mexican Cabbage and Tilapia Soup
This is spicy and different– a perfect warmer-upper for a cold, snowy day.