Recipe: Carrot Ginger Soup
This delicate soup is delicious on its own and also terrific as a base ingredient added to all sorts of other things. It is even good in a mug for breakfast!
Recipes
Recipe: St. Patty’s Day Soup
Happy St. Patrick’s Day! This pea, pesto and arugula soup is good any day, not just perfect for March 17. In the winter this versatile soup is good served…
Recipe: Strawberry Mango Cobbler
This cobbler is more like delicious biscuits over fruit than the sweet crumble topping type of cobbler, and it is much better than strawberry shortcake.
Recipe: Salmon Cakes
Whenever I cook salmon, I make extra to have leftovers for this delicious, light, quick meal. This amount makes three patties, because that’s…
Recipe: Baked Eggs Over Power Greens
This is surprisingly satisfying and has amazing staying power. We really like it!
Recipe: A Better Banana Bread
For many years I’ve been after a better banana bread recipe. I’ve finally refined one that we eat almost every other week in the winter. I make it to…
Recipe: Black Pepper Tempeh
This is what I made James for Valentine’s Day. It it so much more delectable than either it sounds or looks! We love it; it is truly a treat. Be sure to…
Recipe: Cauliflower and Fish Chowder
This is perfect for a snowy day. Even our daughter had seconds!
Recipe: Delicious Baked Onions
This is delicious enough for a company meal, but simple enough for a Monday dinner like last night. It is fabulous perfection when paired with…
Recipe: Crustless Seafood Pie with Celeriac Mash
This is a nurturing, homey, fabulously delicious dish for a winter dinner. It is worth the effort of the multi-step process. We serve it with…
Recipe: Crab and Corn Chowder with Bacon and Thyme
Wow. This is delicious as well as nurturing and heartwarming on a cold day. If you are someone that thinks you need potatoes in a chowder, just substitute…
Recipe: Garlic Lover’s Lentil Soup
This soup has 40 cloves of garlic for a 4 serving batch, so if you like lentils and love garlic, you will enjoy this soup. I use pre-peeled garlic to…
Recipe: Roasted Carrots
This was really easy and delicious. We had a bag left from the holiday of those carrots that are peeled and ready for dipping; they needed to be eaten so I
Recipe: Rolo Pretzel Delights
We had these for the first time last night at our lovely homeschooling holiday potluck dinner, and my kids were so delighted with them that we made them to…
Winning Hearts and Minds Cake: aka Flour-less Chocolate Cake
This recipe is from a cookbook that I blogged about recently. The author made gobs of this cake for her own wedding– she liked it that much.
Recipe: Zucchini Raisin Muffins
A favorite way to eat zucchini, these zucchini raisin muffins are both easy to make and delicious!
Recipe: Cream-Braised Green Cabbage
Now I would never have thought so, but this is absolutely marvelous. The two of us ended up eating this whole fresh-from-the-garden cabbage in one sitting…