Recipe: Peach Galette
This wonderful dessert my husband has made three times in the last couple of weeks out of peaches from our own peach tree. This is delicious and not too sweet, made all the better with
Recipes
Recipe: Blueberry Corn Saladita
I am glad I follow Molly Katzen on Twitter because recipe gems like this one surface. This couldn’t be easier and couldn’t taste better!
Recipe: Summer Squash & Spinach Casserole
Got a ton of summer squash? This is delicious and a great way to combine the scores of fresh produce we have rolling in over here. It also is a wonderful way to use those fresh herbs we’ve got growing in large pots just outside the kitchen door. This dish is much more beautiful … Read more
Recipe for a Fabulous Arugula Salad
For a long time I was at a loss for a truly enjoyable way to eat arugula, but after a lot of trial and error I’ve got it figured out. The right dressing and the right ingredients make all the difference. All these ingredients are optional, I usually use most but not all in varying … Read more
Recipe: Garlic Scape and Almond Pesto
If you are growing garlic scapes or see them in the Farmer’s Market this time of year, this is a great use for them… a wonderful garlic delivery system!
Recipe: Triple Chocolate Chunk Cookies
I got this recipe from blog reader Patti, who got it from blog reader Anne, who got it from someone else, who I think got it from the Barefoot Contessa.
Recipe: Cornbread with Sprouted Flour
As discussed previously on this blog, I’ve been working on recipes incorporating Sprouted Spelt Flour. This cornbread is a keeper. It is delicious!
Recipe: Garlicky Open-Faced Avocado and Egg Sandwich
These are so good I could eat them everyday! Above, I made them for three of us, so I cut the last one into thirds for us to share. For great appetizers just…
Recipe: Wild Rice & Tilapia Casserole
This healthy casserole tastes like comfort food, and it is easy to make too! It can also be assembled ahead of time and baked when needed.
Recipe: Pumpkin Cornmeal Muffins
These are wholesome and delicious. You’ll want to make a second batch soon to use up the rest of the can of pumpkin, but you’ll probably have someone urging…
Recipe: Roasted Strawberries
These are unbelievably good – and much better than jam! We’ve been enjoying this on biscuits, muffins, and over cream cheese on toast, but it would also be good served on ice cream, cheesecake, or pancakes.
Recipe: Date Muffins
These are wholesome: made with maple syrup and the sprouted spelt flour I mentioned recently on my blog.
Recent Food
Here are photos of recent food around here. (Please note I don’t eat the chicken…) There are links to some of the recipes.
Recipe: Awesome Carrot Cake
My husband likes cake and I had never made him one, mostly because he doesn’t celebrate his birthday, and I’m not a big cake fan. But now after 21 years of marriage…
Recipe: Roasted Ratatouille
I like this better than any other ratatouille I’ve tasted. The roasting makes the difference! Be sure not to use too much…
Recipe: Watercress, Pear and Walnut Salad
In the winter a watercress salad is a real treat. I like it with ripe pear and toasted walnuts…