Happy Halloween
Hope you enjoy your holiday! (Check out my newspaper article about Halloween if you missed it last weekend…)
Hope you enjoy your holiday! (Check out my newspaper article about Halloween if you missed it last weekend…)
I’ve been enjoying intermittently exploring the area a bit north of here while our youngest daughter is taking some classes there. The Housatonic River is particularly lovely. I so frequently hanker to go to the Alps or linger in remote fiords or something, but days with views like this remind me that beauty is everywhere. … Read more
Recently, we took my 12 year old SAAB in for service only to find out that it needed more repair than the car was worth. This car has been wonderful for us, and other than the service light giving us warning, we had no idea that it was ailing. It still seemed in good shape … Read more
Yesterday I attended the dedication service for the new building of the local Lutheran church. It is a lovely, rather Nordic structure, that has been quite a project in the making for years. Below, in the bottom photo, you can see a “before” picture to show you how far this congregation has come to be … Read more
These are delicious: spicy but not too spicy. The homemade red enchilada sauce makes them all the better. I made the ones shown here with our last peppers of the season from the garden. Red Enchilada Sauce: 2 Tablespoons Olive Oil 2 Tablespoons flour 2 teaspoons chili powder 1 canned chipotle chili (packed in adobo) … Read more
I am a regular contributor to the Danbury News Times Forum on Faith column, which is also picked up by the Connecticut Post and the Stamford Advocate. You can read the article online here and here and here or read it below: See Beyond the Masks on Halloween In the Christian Science church, there is … Read more
Unlike my husband who likes broccoli raw or just steamed, I’m not a broccoli fan, but have finally found a way I truly enjoy it. Not surprising, I like it better roasted –I like roasted vegetables in general– and then adding these few yummy accents helps this vegetable be actually delicious. Give it a try, … Read more
We consider ourselves
personal thinkers
independent authors
innovative makers of things.
I didn’t like this book much and am posting this mostly to let you know not to waste your time on it.
Friday while taking the cliff photos, my dear old camera freaked out and died. I had been having trouble with that camera intermittently for about
I took these photos with my iPhone. I was on a photo shoot yesterday near the Schaghticoke Indian reservation, when my good camera freaked out and died.
What lies beneath this resistance, this fight?
What would happen if you let go,
if you practiced surrender and acceptance instead?
Here are some recent links to articles and with some videos below you might enjoy:
This toasted muesli is easy to make and is good the way most people would eat it, with greek yogurt and some fruit. But I’ve been eating my morning poached…
Here are the intaglio prints my mother did that I own. (Intaglio is a difficult process of acid etching into heavy metal plates for printing purposes…)