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Recipe: Peppers Stuffed with Quinoa and Black Beans
For the beautiful peppers shown below that my husband grew, I wanted a mild stuffed pepper recipe that was...
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My Husband and the New Pond Farm Harvest Dinner
I'm so grateful such a wonderful place as New Pond Farm exists, and I'm proud of all my husband's...
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Food at the Islesford Dock
They have built something wonderful here. They pampered us with spicy ginger brew, appetizers, and three delicious meals a...
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Homegrown Vegetables
There have been lots of beans, broccoli, eggplant, pears, peppers, carrots, cucumbers, zucchini, cantaloupe, onions, and absolutely enormous butternut...
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Amazing Tomato Harvest
Each season we lose more of our front yard to this project, but these photos show that it is...
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Common Good Soup Kitchen
I thought this was a great idea of a way to finance a soup kitchen! They make popovers and...
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Food in Maine
We had some really good food in Maine. Above, you can see some of the wild blueberries we picked...
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Recipe: Chickpea Croquettes with Tjatjiki
I hope you give this delicious summer meal a try; it is packed with plant based protein and crowd...
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Food and Fun From Our Holiday Weekend
It seemed like we did a whole lot of eating this weekend, but were surrounded by friends of all...
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Recipe: Kohlrabi Slaw
Never had kohlrabi, or have been wanting to, but didn't know what to do with it? Give this a...
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Recipe: Mustard Green and Veggie Sauté with Walnuts
Give mustard greens a try. You'll be glad you did!
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Recipe: David’s Fabulous Salad Dressing
It is not often people cook food for me that is as delicious or better than my own....
