Moroccan Spiced Carrot Salad with Lentils (Vegan Recipe)
This is delicious and different, with both roasted and raw carrots, the warmth of cumin, coriander, garlic and ginger, and the surprising kick of mint.
This is delicious and different, with both roasted and raw carrots, the warmth of cumin, coriander, garlic and ginger, and the surprising kick of mint.
The dressing here is fabulous, and completely makes the dish.
This rib-sticking, deliciously hearty dish is perfect next to protein, or for vegans on its own.
This is a handy, delicious, and beautiful side dish to have around! This dish is perfect for the fall or winter, and is especially perfect for the holidays.
This welcome comfort food is heathy, nurturing, and tasty. It feels restorative and soothing, while still intriguing enough to keep wanting more.
A Tian is a dish from Provence in France, and it is a gratin where all the vegetables reduce and caramelize, resulting in juicy summer goodness.
Roasting a pineapple in the oven gets it caramelized on the outside, and juicier and sweeter on this inside.
Socca is a traditional Mediterranean flatbread or veggie stuffed pancake that is naturally gluten free, made with chickpea (garbanzo) flour.
This is absolutely delicious– savoriness at its best.
This salsa is a refreshingly new take on an old classic, and particularly good with fresh, in-season strawberries.
Can you eat the radish greens you ask? The answer is yes! Here is my favorite way to cook them.
This is vegetable eating at its best!
Here is a change up from the usual mashed potatoes…
This is a very welcome but healthy side dish, that is great for either company or everyday, and would be terrific to bring to a potluck or holiday dinner.
Super simple, beautiful and delicious, this is a great vegan soup to add to your repertoire.
Here are photos and recipe links to what we’ve been eating over here recently.
This is a simple, delicious soup you will be glad to have in your repertoire.