Tomato Tart with corn on the cobHere is what we’ve been eating lately. A lot of it are old favorites, but I’ve also tried some things that I didn’t love enough to post, so you can see those too. Below each photo I label what it is and if the text is orange, that’s a link to its recipe on the blog. I hope you get inspired to try something new. I’ll be away from home for a while, so this is the kind of food I’m looking forward to coming back to. Nothing feels like “home” more than your own bed and a home cooked meal.
salmon salad
Spicy shrimp on mashed potatoes
Thai Tuna Burgers
Steelhead trout with corn and broccoli kale slaw
Salmon Piccata with roasted asparagus and pear
Shrimp bruschetta with fruity beet gazpacho
BLT with cantaloupe (yes, I’m the pescatarian/vegetarian who eats bacon)
Swordfish with herbed lemon pepper butter
Broil halibut with parmesan crust with steamed broccoli and watermelon
Poblano, potato and corm stew with garlic thyme shrimp
Nachos with refried beans and cheese
we tried a plum cake- hard to believe but too buttery
Broiled halibut with parmesan dill crust, with yellow gazpacho, and blueberry corn saladita
multigrain blueberry pancakes
salmon salad
Chez Panisse Apple and Frangipane Galette
Mushroom omelette, with pear and spicy cornbread with cheese
we tried a different ginger pear muffin but our are better
Yellow gazpacho and swordfish with herbed lemon pepper sauce
tried a broccoli salad with miso ginger sauce (did not love)
My mom’s baked mac and cheese
My mom’s baked mac and cheese with mutzu apple
Poached eggs on toasted miche with pear
Blister grape and roasted cauliflower lasagna– out of the freezer (we made it for our anniversary)
Tried blacked halibut and NYT farro salad (not a fan of either)
Homemade salmon burger with apple and pear
salmon salad with the last of the garden tomatoes