Polly’s Mom’s Baked Mac and Cheese (Recipe)
I grew up loving my mom’s baked Mac and Cheese, and those of you that have had it have asked for the recipe.
vegetarian
Savory Croissant Strata (Recipe)
This is a lush, vegetarian brunch casserole, perfect for house guests, Christmas morning, or potlucks.
Cider Glazed Celery Root (Recipe)
I had celeriac (celery root) from my farmer’s market, and left over cider, so I thought I’d try this new recipe of Laura Wright’s. I’m so glad I did. Her extra step of searing the celery root before roasting it is marvelous, and the reduced cider mixture takes it over the top. That plate of … Read more
Eggplant Curry (Recipe)
It’s eggplant season and I’m delighted to add this flavorful, delicious, new way to cook it to my previous favorites …
Fruity Beet Gazpacho (Recipe Two Ways)
This fabulous soup of mine is beautiful with stunning color, but also delicious, and very easy.
Cucumber Soup (Recipe)
This is a very delicate, bland, cold soup, that gets its wonderfulness from its summery mildness.
Savory Crumble of Baby Turnips with Juniper Berries (Recipe)
Have you seen those baby turnips at the farmer’s market or did you get them in your CSA share and not know what to do with them?
Scape Soup (Recipe)
This soup is easy, nurturing, satisfying, gently subtle, and all out delicious. This will be my new go-to scape recipe.
Shakshuka with Feta (Recipe)
This version of shakshuka from the New York Times is easier than my more authentic version posted in 2013.
Green Curry Cauliflower Soup (Recipe)
Our book group thought this was yummy and wanted the recipe, so here it is.
Crispy Chickpea Salad with Tahini Dressing (Recipe)
This is a healthy flavor blast with lots of great middle eastern seasonings, and contrasting textures.
Shaved Brussels Sprout Salad with Fruit, Gorgonzola, and Brown Butter Walnuts (Recipe)
This salad is welcome as something different, fresh, healthy, and delicious.
