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Maple Mustard Cabbage (Recipe)
This is a very welcome vegetable side dish, both for the maker and the eaters, let alone the pocketbook.
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Veggie Pie Recipe with Butternut Squash, Kale, and Gluten-Free Crust
This is just about as good as vegetarian eating gets. Every mouthful we exclaimed how good it was!
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Great Portobello Mushroom Burgers (Recipe)
This burger, holds its shape perfectly, neither too dry nor too wet. Plus it is gluten free, is delicious,...
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Warm Potato Salad with Leeks and Radishes (No-Mayo Recipe)
This potato salad with a mustard vinaigrette is much better than mayo laden ones. Served warm on cold days,...
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Lemony Lentil Soup with Turmeric (Recipe)
This is a quick, easy, nourishing, deliciously different, affordable, stovetop meal. What could be better?
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Baked Frittata with Spaghetti Squash, Bacon, and Mushrooms (Recipe)
This takes some time but makes a lot, so it is great for feeding a larger group, or for...
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Cheesy Lentil Cauliflower Soup (recipe)
This filling, cool weather food feels more decadent and scrumptious than Halloween candy, and is as easy as it...
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Ideas for Processing Fresh Tomatoes
Whether you grew some tomatoes, or are just inspired to get some from your local farmer’s market, give these...
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Roasted Beet and Tomato Salad Recipe (with Dinner Party Menu)
This salad was delicious and pretty and merits repeating. Mix this together for some colorful joy!
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Artichoke Pesto Recipe
This delicious dip is nut-free, dairy free, and vegan– which most pestos are not– so everyone can eat it.