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Recipe: Eggplant Caponata Open-faced Subs
It is eleven degrees below zero today, and this makes a heart warming meal that is a bit spicy,...
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Recipe: Green Egg Bake
This is good, and even our teenager liked it, who doesn’t think she likes cooked spinach. She told me...
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Crescent Rolls Stuffed with…
Of all of the beautiful food we had over the holidays, these two ridiculously easy ideas were especially appreciated...
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Recipe: Pepper, Quinoa, and Salmon Stir-fry
I used the assortment of peppers shown below as the launching point for this for this dish, as well...
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Recipe: Our Homemade Salmon Burgers
We have made these salmon burgers for over 15 years, having adjusted a recipe over time that was originally...
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More Sacramento Food
The above dinner our daughter bought me in the airport as a special treat to thank me for my...
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Recipe: Chickpea Stuffed Poblano Peppers
This is a delicious vegetarian meal served with a simple side salad of garden lettuce, avocado and cilantro. You...
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Recipe: Traditional Eggplant Parmesan
I love a good eggplant parmesan, and this one blows the socks off of any I’ve ever had.
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Recipe: Summer Squash with Sauce, Pine Nuts & Parmesan
This is a wonderfully delicious vegetarian meal or could also be offered as a excellent family style side dish....
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Recent Food Around Here
You'll find the following recipes on the blog for these recent menus around here. Enjoy the photos as well.
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Recipe: Tuna Steak Burgers
Obviously, you could serve these traditionally on buns, but I serve ours topped with homemade roasted peppers. It would...
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Recipe: Mediterranean Spaghetti Squash
We enjoy this as a light meal on its own, but I suppose it could be considered a side...
