Posts tagged with ‘Main Dish’

  • Recipe: Tuna Casserole with Coconut Milk

    By on January 24, 2014

    This recipe is a personal triumph because it was born out of an eureka moment. We haven’t had a...

    1
    Polly Castor
  • Recent Food Around Here

    By on January 21, 2014

    We’ve gotten further and further away from anything packaged.  Above depicts a typical grocery haul for us.  In the...

    0
    Polly Castor
  • Recipe: Avocado Eggs

    By on January 12, 2014

    This is a rather no-brainer meal I’ve been doing just recently and it is delicious: great for a hearty...

    0
    Polly Castor
  • Recipe: Herbed Lemon Pepper Butter for Swordfish

    By on January 7, 2014

    We don’t have swordfish that often but when we do, this is one way we enjoy having it. This...

    0
    Polly Castor
  • Recipe: Roasted Winter Vegetable Frittata

    By on December 20, 2013

    This is delicious and easy to make since the whole thing is done in the oven. This recipe has...

    0
    Polly Castor
  • Recipe: Chachouka

    By on December 6, 2013

    This North African dish is delicious and worth buying the expensive saffron for. It has a lot of flavor...

    0
    Polly Castor
  • Recipe: Ellie’s Autumn Curry

    By on November 27, 2013

    Ellie is my niece; she is my husband’s brother’s daughter. You can see her with beet juice on her...

    0
    Polly Castor
  • Recipe: Coconut Curry Shrimp

    By on November 12, 2013

    This is both delicious and easy. It is wonderfully warm but not very spicy. We serve it with organic...

    0
    Polly Castor
  • Recipe: Mexican Stuffed Peppers

    By on October 27, 2013

    These are delicious: spicy but not too spicy. The homemade red enchilada sauce makes them all the better. I...

    0
    Polly Castor
  • The Best Fried Whole-bellied Clams

    By on August 14, 2013

    The website for The Brick House says, the have the best fried clams in the county, but I’ve heard others say...

    0
    Polly Castor
  • Don’t Buy Tilapia From China

    By on July 19, 2013

    I have read some horror stories about tilapia from China being fed feces (and then antibiotics); there are no...

    0
    Polly Castor
  • Recipe: Crustless Leek and Gruyere Quiche

    By on May 30, 2013

    This recipe couldn’t be more easy. The result is very custardy in texture, and the leftovers taste just as...

    0
    Polly Castor

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