My non-fiction reading in recent months has been consumed with reading about overfishing. I’ve been a vegetarian for over 25 years, prompted in large part because I read Diet for a Small Planet by Frances Moore Lappe and was moved to do my part for human sustainability. Over fifteen years ago I slowly started phasing in eating fish, needing more protein, and became a piscivore as well as a vegetarian. A couple years ago I was deeply influenced by Micheal Polon’s book The Omnivore’s Dilemma to try to eat more organic and local food; I was inspired to reduce my carbon imprint related to food and attempt not to pollute either the earth or my body. It has since become obvious to me that I didn’t really know where my fish was coming from, and whether that was sustainable either. Hence my recent self-education, which has been eye-opening as well.