Recent Food Around Here
It takes time to make all this, which is why they call it “slow food” I suppose.
Food
Recipe: Shrimp Veggie Stir Fry
This is shrimp and veggie stir fry is delicious and has a lot of flavor without being spicy.
Book Review: Delancey
If you want to read a real life story of the struggle behind realizing a dream, you might enjoy this book.
Recipe: Roasted Vegetable Masala
To serve, layer the quinoa and roasted veggies, and top with the masala sauce and chopped cilantro if desired.
Movie Review: City of Gold
This documentary is about Jonathan Gold, the L.A. Times’ Food Critic that has won a Pulitzer Prize.
Recipe: Cod and Veggie Soup
This is surprisingly good. Plus, it is easy and quick to make. It freezes well, too. I made this recipe up myself after tinkering with it for a while.
Two Terrific Vegan Cookbooks
I’m getting all sorts of new ideas, which I’ve found both delicious and creatively exciting, from these two cookbooks
Our Green Smoothie
Our green smoothie is a blast of energy and freshness. We usually make it mid week, and we often make extra…
Homemade Vegetable Stock
I always cringed when buying boxed organic vegetable stock, because I thought it was expensive.
Holbrook Farm Under New Management
So here’s to you Jess, I’m proud of what you are doing and thank you for it! We believe in you and are rooting for you.
Recipe: Salmon and Bok Choy with Blueberry Salsa
This is a quick and easy meal for two. It was delicious.
Recipe: Mexican Cabbage and Tilapia Soup
This is spicy and different– a perfect warmer-upper for a cold, snowy day.
How to Easily Cut a Butternut Squash
Intimidated by fresh butternut squash? Try my way of cutting it and put all that frustration behind you.
Recipe: Roasted Butternut Squash, Brussels Sprouts, and Cranberries
I tried a new twist on mixing this together, and we really liked it.
Three New Wonderful Cookbooks
Here are three fabulous new cookbooks from our library’s new book shelf.
Delicious Flavored Balsamic
Flavored balsamic was a revelation for us both for marinades and dressings, and I thought you might want to give it a try if you haven’t already…
