Pumpkins
We bought that 37 pounder in the last two photos from the Farmer’s Market, after seeing it two weeks in a row; I loved the massive stem and its overall stalwart attitude, so it now graces our front step to cheer us on our way.
We bought that 37 pounder in the last two photos from the Farmer’s Market, after seeing it two weeks in a row; I loved the massive stem and its overall stalwart attitude, so it now graces our front step to cheer us on our way.
As you can tell by the huge amount of photos in this post, I love autumn in Connecticut!
Here is a summary of much of what I though was worth seeing, reading, or listening to in this past month on the internet, complete with links for your perusal.
This is a book about cultivating women leaders in the workplace. It is a balanced examination of the issues involved, and is an enlightening, practical, and interesting read.
Taking and studying good black and white photographs is very constructive both to learn about composition and to better understand value relationships in a colorful world.
This recipe is completely vegan, and my husband loved it, saying that it was good enough for company.
At the beginning of the month, I posted pictures of our farmer’s market, but now that the produce is so different, I thought I’d share some updated photos.
Since monarchs are dependent on milkweed, I was glad to see a bunch of them on my walk yesterday.
Here is the sterling silver jewelry I made in my silversmithing class at Creative Arts Camp last September.
I completely made this up yesterday for the winter squash shown below that I got at the Farmer’s Market, and we really liked it. It has a feel good taste that is just perfect for the season.
I really enjoyed this book and give it a provisional five stars. It is well written and engaging, about a famous author finally telling “the truth” about her origins to a biographer, who is the main character.
My husband cut down our purple asters and brought them in to avoid being frozen, and we took them to church today.
It is going to freeze tonight for the first time this fall so we have brought in most of the remaining harvest from our garden.
You can see here the notes I took for the class, preserved both for my reference and yours.
I enjoyed painting this with my pastel class last week at the Florence Griswold Museum. The weather was glorious and the view terrific.