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Recipe: Salmon and Bok Choy with Blueberry Salsa
This is a quick and easy meal for two. It was delicious.
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Recipe: Mexican Cabbage and Tilapia Soup
This is spicy and different– a perfect warmer-upper for a cold, snowy day.
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How to Easily Cut a Butternut Squash
Intimidated by fresh butternut squash? Try my way of cutting it and put all that frustration behind you.
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Recipe: Roasted Butternut Squash, Brussels Sprouts, and Cranberries
I tried a new twist on mixing this together, and we really liked it.
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Three New Wonderful Cookbooks
Here are three fabulous new cookbooks from our library's new book shelf.
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Delicious Flavored Balsamic
Flavored balsamic was a revelation for us both for marinades and dressings, and I thought you might want to...
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Recipe: Polly’s Tuna Melts
These are always requested around here and are an exceptional signature dish of my own devising.
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Recipe: Roasted Vegetable Salad
I created this salad for a church potluck Christmas party yesterday. Everyone really liked it and asked for the...
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Good New Cookbooks
For those of you giving gifts to cooks, I thought you might want to know what new cookbooks I...
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Poached Egg on What?
I hope the adventurous out there will give it a try, because you'll be thanking me for the rest...
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We Harvested our First Homegrown Brussels Sprouts
So for those of you that don't know: Brussels sprouts grow on a stalk.
