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Roasted Eggplant with Harissa Tahini Sauce (Recipe)
Try this is flavorful, different, and delicious take on a seasonal eggplant side dish.
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Ultra Ratatouille (Recipe)
This recipe takes time and uses a lot of produce but the depth of flavor makes it all worth...
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Roasted Carrots with Tahini, Pistachios, and Mint (Recipe)
These may just be the best carrots you have ever eaten.
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Cinnamon Poached Pears (Recipe)
These are easy and simple to do, and a complete revelation in how good they are. A great use...
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Vegan Pistachio Pesto (Recipe)
I encourage you to make this easy recipe while fresh basil is in season!
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Warm Mushroom Salad with Fresh Peas and Pine Nut Parmesan (Recipe)
This warm salad is filling and light, delicious and easy, refreshing and different.
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Indian Style Vegetable Curry (Recipe)
This keeper recipe tastes like the best of Indian take-out. Chop everything first, then this comes together quickly.
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Spinach Falafel (Recipe)
We are liking this freshened up version of the perennial vegetarian classic. Give it a try.
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Polly’s Mom’s Yam and Cranberry Casserole (Recipe)
This special holiday side dish is easy but oh so yummy!
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Thanks a Million (with Vegan Menu)
Last night we honored our youngest daughter’s first physics teacher with dinner, and a thank you card complete with...
