Vegan Split Pea Soup (recipe)
The zucchini and rutabaga combination with the split pea, creates a hearty, thick, satisfying soup with plenty of comfort food flavor.
The zucchini and rutabaga combination with the split pea, creates a hearty, thick, satisfying soup with plenty of comfort food flavor.
Without either the chicken or the traditional noodles, people tell me this soup has that same heart warming, restorative feel.
This is beautiful, easy, and most of all, incredibly delicious.
This soup is satisfying, nurturing, flavorful, and unique. Give it a try!
This is a perfect soup for November– simple and seasonal, easy and so good!
This vegan soup is yummy and satisfying. You’ll never miss the dairy.
This soup takes amazing, is easy and quick to make, and feels soul nourishing. This is destined to become something I make a lot.
Try out these favorite recipes we had over the holidays.
This is a quick, easy, nourishing, deliciously different, affordable, stovetop meal. What could be better?
This filling, cool weather food feels more decadent and scrumptious than Halloween candy, and is as easy as it is yummy!
If you do one step in advance, this soup is quick, simple, and an amazing taste sensation.
So this is an example of how I diverge from a recipe, even one of my own. The outcome is flavorful comfort food at its best.
This tastes perfect this time of year when it is snowy and cold outside, and when tangerines are in season.
A good slow cooker recipe is always welcome, but especially this time of year. You can eat it as is, simply totally pureed, or like us, add protein after it is all smooth for a little text
This soup is very easy and quick, but also delicious. It is perfect fare for cool spring days like we are having now.
This flavor explosion is delicious, different, quick and easy, as well as nutritious and inexpensive.