Roasting Garlic

We’ve recently gotten a lot of fresh garlic from our shared harvest program. In the past, one of the things I’ve done with garlic is make a great roasted garlic vinaigrette where you roast the garlic in the skins and they just pop out afterwards. But I was not inclined to do that with these … Read more

Book Review: There’s a Spiritual Solution to Every Problem

When I bought this book in 2001, I read the preface describing his “spiritual healing” during medical intervention, and I put the book down. Now, years later, I picked it up and persevered past language about “energy” that was not phrased as I would say it, to embrace the true universal meaning the author was … Read more

My Two New Handmade Bowls

I am pleased with the speckled homogeneous glazing of the above bowl and the carefully carved shape of the one below. Oh, to get it all to come together in one bowl! I’m improving but the path is slow. The above bowl I like better and it will be useful in the kitchen; the bowl … Read more

Today’s Newspaper Article By Me: Spiritual Cultivation

I am a writer for the Danbury New Times Forum on Faith column. Here is the article that came out today: Cultivating Our Spiritual Gardens to Bear Great Fruit My husband is really good at gardening; our yard right now looks like a paradise! There are vibrant splashes of flowers at every turn, with fruits … Read more

Recipe: Tempeh Burgers

  My husband and I like these. They pack a punch of meatless protein and are delicious and satisfying. I got the recipe from the South Beach Taste of Summer Cookbook. See the photo below if you are unfamiliar with buying tempeh; you can see what the package looks like. (It is pretty generally available; … Read more