Restaurant food in Annapolis was good. I only ate out once a day, otherwise subsisting on Luna bars and motel buffet yogurt, but when I did, I enjoyed it!
The dish shown above was Parmesan encrusted salmon on green bean risotto with roasted red pepper sauce and pesto garnish. Below, were two nightâ€™s worth (at two different places) of basically the same sublime dish: crab, mango salsa, and avocado salad. The smaller serving had a luscious passion fruit sauce; the other was served with a pesto sauce. Both were yummy but the bigger one was better; it was the right temperature and the ingredients were more of a perfect ripeness. Iâ€™ll return for that! Then you see crab encrusted scallops which were cheesy and divine.
I did not take pictures of the surroundings of the fancy food with the exception of water and boats as I came and went. However, when I stopped on my way out of town for an omelet at a chrome diner, it was the reflective surroundings I was captivated by more than the food. Maybe I was just in a reflective mood by then? See those photographs at the bottom.