This is what we’ve been eating this summer. We’ve gone in for simple, clean-eating food, letting fresh ingredients shine mostly unadorned. I didn’t have much time to try a bunch of new things; you’ll see lots of staple meals here, where we are just getting the nutrition in as seamlessly and quickly as possible, while still having it beautiful and delicious.
I’m so grateful for Costco, Community Shellfish, the Farmer’s Market, and our garden for all this bounty.
In the caption under each photo, I identify what the meal was. Where part of that caption is blue, that’s a link to where the recipe can be found on this blog.
I hope this gives you some yummy ideas of what to make for you and yours.
Slice of Heirloom Tomato Tart
Chachouka
Seared scallops, air-fried asparagus, and cherries
Baked Shrimp with Tomatoes, Feta, and Mint, served with a side of mango
Kippered salmon and avocado on Norwegian Krispbread with cherries
Scrambled eggs, avocado, salad, and fresh green juice
Gluten Free Crab Cakes, with corn on the cob , tomatoes, blackberries, and beet juice
Almond crusted halibut, with pesto, and simple salad
Peach Galette
Swordfish with new eggplant dish I tried
Salmon Cakes with salad and fruit
Multigrain Blueberry Pancakes
Swordfish with cauliflower mash and blueberries
Grilled sharp cheddar cheese with tomatoes, avocado, and honey mustard
Shrimp Lettuce Wraps
Broiled Fish with Parmesan Crust with Raw Kale Salad with Pear
Poached eggs on avocado toast with cherries
Homemade salmon burger with salad
Cold Cucumber Soup
Tried making Sag Paneer (loved the cheese crisps on top)
Homemade Salmon Burger
Scrambled eggs with kippered salmon, cream cheese, and chives
Banana Bread
Zucchini Tots
Seared Scallops and salad, with Roasted Carrots with Tahini, Pistachios and Mint
Cheese omelette with mushrooms and avocado
Almond crusted halibut with homegrown raspberries and sugar snap peas
Zucchini and Plum Salad
Homemade Tuna Burger and cherries
Air Fried Cauliflower Poppers
Sweet Corn Chowder (put up to be frozen for Thanksgiving and Christmas)
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2 Comments
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Wow. YUMMY! Fantastic photos —complete with many recipes!! Totally delicious and beautifully presented. Thank you. 😋
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What a wonderful, inventive and healthy menu. I’d say, not simple at all! It’s so rewarding to see how you elevate the seafood to ‘restaurant quality’!
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