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Here is what we’ve been eating lately.

We’ve made a ton of Tomato Soup, some Corn Chowder, and yesterday a batch of Newfoundland Fish Chowder (above). There have been plenty of tomatoes, herbs, and raspberries from the garden. Our season of eating at the picnic table is over, but lasted longer than usual.

We’ve been eating mostly past recipe favorites from the blog, so I hope the photos below entice you to try some of these that are classics in my repertoire:

Easy Roasted Tomato Soup

Sweet Corn Chowder

Java Jacks Fabulous Seafood Chowder Recipe

Baked Shrimp with Tomatoes and Feta

Easy Mexican Tilapia Bake

Acorn Squash and Cabbage Salad with Curry Dressing

Tuna Steaks with Homemade Rub and Sauce

Chachouka

Mediterranean Spaghetti Squash

Tomato Tart

Zucchini Noodles with Clam Sauce

Mustard Roasted Fish

Garlicky Open Faced Avocado and Egg Sandwich

Spaghetti Squash with Langostino and Lime Peanut Sauce

Quick Broiled Eggplant Parmesan

Polly’s Tuna Melts

Cabbage Casserole

A Better Banana Bread

Gougere

Grain Free Banana Muffin Recipe

Crispy Herbed Potatoes

Fried Eggplant with Honey and Lemon Zest

Roasted Beet and Tomato Salad

Terrific Apple Salad

Blueberry Corn Saladita

Great Guacamole

Try these and enjoy!

(…and say hi to the flower girl in our wedding, our oldest niece, in the last photo below…)

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