-
Thanks a Million (with Vegan Menu)
Last night we honored our youngest daughter’s first physics teacher with dinner, and a thank you card complete with...
00 -
Colorful Vegan Chickpea Salad (Recipe)
The salad is cheerful and delicious. It is perfect to make for a change of pace or for your...
-
Fennel Apple Slaw Recipe
Simple, yummy, and light, this side dish is always welcome, and a nice change of pace from the usual....
-
Grapefruit Salad with Dried Fruit (Recipe)
This delightfully different salad is light and bright– perfect for winter!
-
Recent Food Around Here
Some of the many photos shown in this post are recipes from the blog I've made many times,...
-
Celeriac, Cauliflower, Parsnip, and Bean Mash (Recipe)
Looking for a less carb dense option to mashed potatoes that still tastes great but has that same lovely...
-
Maple Mustard Cabbage (Recipe)
This is a very welcome vegetable side dish, both for the maker and the eaters, let alone the pocketbook.
-
Great Portobello Mushroom Burgers (Recipe)
This burger, holds its shape perfectly, neither too dry nor too wet. Plus it is gluten free, is delicious,...
-
Warm Potato Salad with Leeks and Radishes (No-Mayo Recipe)
This potato salad with a mustard vinaigrette is much better than mayo laden ones. Served warm on cold days,...
-
Ideas for Processing Fresh Tomatoes
Whether you grew some tomatoes, or are just inspired to get some from your local farmer’s market, give these...
-
Roasted Beet and Tomato Salad Recipe (with Dinner Party Menu)
This salad was delicious and pretty and merits repeating. Mix this together for some colorful joy!
-
Artichoke Pesto Recipe
This delicious dip is nut-free, dairy free, and vegan– which most pestos are not– so everyone can eat it.