Farmer’s Market Produce and Flowers (Late Summer 2020)
Enjoy the vibrance of our farmer’s market scene in these photos, and I recommend frequenting the one nearest you!
Enjoy the vibrance of our farmer’s market scene in these photos, and I recommend frequenting the one nearest you!
This recipe takes time and uses a lot of produce but the depth of flavor makes it all worth it.
Get some ideas of what to make from these plates on our table this summer season.
We harvested all this beautiful produce from our small yard already.
What to fix? Here are some ideas with recipe links. We may not have been doing a lot of other things, but we have been eating!
Hope you are taking good care of yourself and this gives you some good ideas of what to make.
Try out these favorite recipes we had over the holidays.
Farmer’s markets are this– local, personal, in season, organic, varied, human scale, community building, low carbon, low waste, non-monoculture, delicious, and beautiful. Support them.
I bought this farmer’s market corn to make the fabulous corn chowder that the cooking teacher had his class make last week at camp.
Such a lot of incessant activity! Such love and great people, scrumptious food, and candid conversation!
We’ve had exceptional food on this trip. While we are driving today, check it out!
Since we were driving today, I thought I’d catch you up on what we’ve been eating.
I’ve been too busy lately for recipe creation, but we’ve been eating these yummy standbys lately that you might want to make yourself!
Some of the many photos shown in this post are recipes from the blog I’ve made many times, and some are experiments
Here are some shots of the end of our season as we await our first hard frost. There are only leeks, parsley, mint, and green tomatoes left out there now.
Whether you grew some tomatoes, or are just inspired to get some from your local farmer’s market, give these favorites recipes of ours a try: