
While my high school kids were in all-day classes at MIT last weekend in Boston, a friend and I visited the MIT museum.
A lot of what you see here already has these recipe links on the blog: Red Lentil and Vegetable Soup Salmon Cakes Crustless Seafood Pie with Celeriac Mash Baked Eggs Over Power Greens A Better Banana Bread Baked Winter Squash Soup Watercress, Pear and Walnut Salad Roasted Asparagus Roasted Carrots Roasted Strawberries Vegetable Soup with … Read more
This cobbler is more like delicious biscuits over fruit than the sweet crumble topping type of cobbler, and it is much better than strawberry shortcake.
We had these for the first time last night at our lovely homeschooling holiday potluck dinner, and my kids were so delighted with them that we made them to…
This recipe is from a cookbook that I blogged about recently. The author made gobs of this cake for her own wedding– she liked it that much.
This wonderful dessert my husband has made three times in the last couple of weeks out of peaches from our own peach tree. This is delicious and not too sweet, made all the better with
I got this recipe from blog reader Patti, who got it from blog reader Anne, who got it from someone else, who I think got it from the Barefoot Contessa.
These are unbelievably good – and much better than jam! We’ve been enjoying this on biscuits, muffins, and over cream cheese on toast, but it would also be good served on ice cream, cheesecake, or pancakes.
My husband likes cake and I had never made him one, mostly because he doesn’t celebrate his birthday, and I’m not a big cake fan. But now after 21 years of marriage…

While my high school kids were in all-day classes at MIT last weekend in Boston, a friend and I visited the MIT museum.
I appreciate beautiful, fresh, delicious food. Here’s what we’ve eaten lately. Other than various tuna veggie melts and multiple homemade salmon burgers in whole wheat pitas, find here eggplant rollatini, fried calamari, pasta carbonara, alfredo tilapia noodles, spinach quiche, shrimp salad, scrambled eggs, almond-crusted tilapia with watercress & walnut salad, and at the very bottom, … Read more
Here are the oatmeal raisin cookies my daughter makes… Easy Oatmeal Raisin Cookie Recipe 1 cup (1/2 pound or 2 sticks) unsalted butter, softened 1 cup brown sugar, packed 3/4 cup granulated sugar 1 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon freshly grated nutmeg 1 teaspoon cinnamon 2 … Read more
Blog reader Ronna shared this recipe with us maybe ten years ago and we love it. (The dough is not overly sweet, containing the surprise ingredient of cream cheese.) We made these three times over the recent holidays. Yesterday we had the opportunity to share a few with Ronna and were told she herself … Read more
This is heavenly and one of my husband’s culinary specialties. He uses Julia Child’s recipe that we have in more than one of her cookbooks, but that you can find by clicking here. This one he made for our church Christmas party yesterday. Needless to say, we didn’t bring any home, even though the table … Read more
This is the pie we made to finish off our Thanksgiving dinner. My pottery teacher saw it in the newspaper and gave me a copy. We both made it and thought it delicious. It was nice to have something so different that was so good. It is easy to make, and would be a good … Read more
I first had this many years ago just after my brother-in-law’s funeral; it was made and shared with our family by my sister’s neighbor. We loved it so much we obtained the recipe and have made it ever since. We have come to adjust it slightly over the years, so I’ll share the original recipe … Read more
By way of an update on our peach tree – I mentioned that we had lots, and I wasn’t exaggerating – the tree was so burdened with peaches that the largest branch of them actually broke off under the weight and came crashing down! This cobbler is the first thing we made with our … Read more
We have made these literally hundreds of times. They are a particular favorite of my senior in High School that graduates tomorrow, but we all like them. Sometimes I think you can tell how good a recipe is by how dirty and worn the recipe cards is. To give you this recipe I took … Read more