Recipe: Cranberry Pear Frangipani Pie

Recipe: Cranberry Pear Frangipani Pie

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This is the pie we made to finish off our Thanksgiving dinner. My pottery teacher saw it in the newspaper and gave me a copy. We both made it and thought it delicious.

It was nice to have something so different that was so good. It is easy to make, and would be a good choice for Christmas too, or anytime. We’ll probably make it again next for a church potluck. Give it a try and enjoy!

(Note: You can’t quite see the cooking time on the clipping below… ours took to 50 minutes before “set and golden.” Also, my husband made our pie crust from scratch. Sorry to have dripped on the recipe!)

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I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.

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