Vermont Clouds and Sunset
My weekend in Vermont was a study in cloudscapes. I took photos of at every turn; the display was remarkable and ever-changing.
My weekend in Vermont was a study in cloudscapes. I took photos of at every turn; the display was remarkable and ever-changing.
I really love this. It is destined to become a staple in my house. It is that good. Try it; you’ll be glad you did!
I want to make poems that say right out, plainly,
what I mean, that don’t go looking for the
laces of elaboration, puffed sleeves.
“Where is the soul? Between every thought, we have a little space. That still presence that you feel, that’s your soul.
Colette Odya Smith came on my radar recently by winning one of the top five prizes in the Pastel 100 for her painting above titled Understory.
Here are some photos of a walk I took down the road near the pottery studio I go to. It was good to be out in the autumn air.
In conversations lately, people want respect, but seem clueless how to get it. I’ve found that the following go a long way toward inspiring genuine respect in all sorts of settings:
This is mild comfort food at it’s best. It is a fast, easy breakfast, or a quick, satisfying meal at any time.
So for trick or treat today, we are waiting to see if we’ll get our power back and be able to get out of our driveway any time soon.
I hope you find something here that is helpful, interesting, enlightening, or inspiring. The links below are compartmentalized by topic for your convenience
People often ask me how I can get done all that I do, and keeping a bullet journal is part of that answer. Start keeping one yourself, customized to be most effective for you.
Okja communicated its messages well, and if you are interested in food issues or animal rights issues, you might want to catch it on Netflix.
I visited the Center for Contemporary Printmaking in Norwalk Connecticut. I’m so glad I did! What a wonderful place!
I enjoy my artist’s journal as a place to try out ideas and techniques. Here is what I’ve done in there recently.
Mahammara is a traditional middle eastern red pepper and walnut appetizer, usually served with warm bread, pita, or crackers. I’ve changed up a bit.
Roasting the bell peppers not only makes them more delicious, but also easier and smaller to store.
“These things I know: I have planted a garden, so I know what faith is. I have seen birch trees swaying in the breeze, so I know what grace is…