Vegetable Korma (Recipe)
In solidarity of our Indian friends celebrating Diwali last weekend I made this classic vegetable korma. It was was really delicious and easy to make!
In solidarity of our Indian friends celebrating Diwali last weekend I made this classic vegetable korma. It was was really delicious and easy to make!
This is where I stand, both pro-life and pro-choice, but not the way that you might think.
In the rain, the autumn colors pop, the backgrounds blur, and the mood is serene and moist.
I am so grateful for all those, who through their love and joy, hold it all together during challenging times.
Here we are, contemplating, between the known and the unknown, wonderful which is more real.
I recommend reading this chick lit with an exotic twist. It is a great way to visit another culture when you are land locked in a pandemic.
This is easy to make and fun to eat! And it is both vegetarian and vegan.
This is reality, perfect reflection, highlighted by light– fascinating in all it’s detail and abstract qualities.
This is a special edition of my monthly bits and clips post focusing on the outcome of the United States election.
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Opposites can be untouched by each other, or work together harmoniously.
If you need to freshen up your perspective, give this interfaith overview of conscious awakening a go. You’ll be glad to have put it into practice.
Nature is a balm for the soul. Check out these lovely photos of the procession of autumn foliage here.
This is a perfect soup for November– simple and seasonal, easy and so good!