Recent Food Around Here (Photos with Recipe Links)
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In this post, you can see what we’ve been eating lately.
Many dishes are blog favorites; these are in blue typeface below each photo, which you can click on and it is a live link that will take you to the recipe.
Other meals are so simple they require no recipe at all, and a third category are experiments, which were not received with enough applause to get posted on the blog, and in some cases I’m still tweaking those ideas.
This post is to give you some ideas appropriate for this shoulder season, in case you want to liven up whatever you are serving right now, along with some my loving encouragement to try something new. I know I enjoy cooking more when I keep it creative and delicious.
Indian Style Vegetable Curry over Rice
Emeril’s Vegetarian Chili
Polly’s Mom’s Baked Mac and Cheese
Salmon salad
Java Jacks Fabulous Seafood Chowder
Celery Apple Salad with Blue Cheese
Almond crusted halibut with seamed broccoli and blue berries
Salmon Cakes with salad
Multigrain Blueberry Pancakes
Hot and Sour Soup
Almond Cake
Simple weekday lunch of baked salmon, Roasted Brussels Sprouts, and apple
Seafood Pie with Celeriac Mash
Seafood Pie with Celeriac Mash
Swordfish with Herbed Lemon Pepper Butter, fruit and salad
Roasted Vegetable Soup with Crab Cakes and fruit
Baked Salmon with Spaghetti Squash with Mediterranean Lentils and Veggies and blueberries
Savory Croissant Strata
Almond crusted Black Sea Bass with air fried and plums
recipe I’m still working on: air fried tuna cheese balls
Mustard Salmon on Apple Kale Salad (another recipe trial)
Sweet Potato Apple Casserole with Toasted Rosemary Pecans (another recipe trial)
Homemade salmon burgers
Almond crusted tilapia with arugula salad and fresh squeezed green juice
Wild Rice and Mushroom Soup with Gruyere
Sweet Corn Chowder with Crab Cake
Cheesy Mexican Noodle Bake
Poached egg on avocado toast, with cottage cheese with pear and walnuts
Leftover protein bits with air-fried asparagus and fruit
Salty Buttermilk Biscuits
Crab Cake with Warm Mushroom and Fresh Pea salad
Popovers
Steamed-fried Cabbage with Poached Salmon
Valentine’s Day appetizers
Savory Croissant Strata with salad and grapes
Baked king salmon with salad and Suma orange
Almond crusted halibut with Warm Brussels Sprout Salad and blue berries
Grilled swordfish with steamed broccoli
Apple Cake
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