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The Secret Ingredient for Great Salmon Eggs
A few years ago I had a “eureka” moment while sitting in Sarabeth’s Restaurant in New York City....
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Recipe: Sauteed Arugula with Raisins and Hot Pepper
When you have a lot of arugula growing in your garden, you are hard pressed to get it...
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Recipe: Heavenly Deviled Eggs with Honey Mustard Dressing
These deviled eggs are so good, I’m posting this recipe today because of a blog reader’s request. The...
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Recipe: Curried Lentil Soup
This recipe, based on a classic Indian dish, is bound to become a staple in your soup making...
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Recipe: Red Lentil and Vegetable Soup
This warm, nourishing soup was perfect for lunch today, a day that was all of two degrees when...
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Recipe: Gougere
Gougère is a fabulous puffy cheese bread, tasting kind of like a cheesy popover. This is one of...
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Recipe: Lentil, Sweet Potato and Coriander Stew
This easy to make vegetarian stew makes a nice winter lunch with enough staying power to get you...
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Recipe: Multigrain Pancakes with Berry Maple Syrup
I made these for the first time yesterday morning and we may have a new Sunday morning breakfast...
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Recipe: Caramelized Butternut Squash
We love this. It is perfect for Thanksgiving or any fall or winter plate. The recipe originally came...
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Recipe: Chow Chow (Green Tomato Relish)
Now I really don’t like this stuff. I’m including this recipe here in deference to the rest of...
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Recipe: Roasted Brussels Sprouts
Recently I searched my blog to share this recipe and found to my surprise I had not featured...
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Recipe: Heirloom Tomato Bisque
We’ve had a lot of tomatoes this season and this easy tomato bisque recipe is one of the...