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Kohlrabi Salad with Beets and Fruit
This light and delicious salad is completely original. I combined grated kohlrabi with roasted beets, apples, and blueberries, and...
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Recipes for Green Food
Happy St. Patrick's Day! Here are some recipes for green food from this blog for you to enjoy today:
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Cauliflower Hash Recipe with Spiced Cashews
This is both different and delicious, however it is enhanced with some ingredients not in everyone's pantry: curry leaves...
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Recipe: Vegan Pesto with Fish and Brussels Sprouts
This is a great dish for any guest that needs both a dairy-free and gluten-free meal. We like it...
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Recipe: Farinata with Butternut Squash
Farinata is a street food in Tuscany made out of chickpea flour, which is a source of protein for...
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Recipe: Crockpot Butternut Squash, Apples, and Cranberries
This is delicious and so uncomplicated, you'll be glad to have tried it!
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Recipe: Chickpea Croquettes with Tjatjiki
I hope you give this delicious summer meal a try; it is packed with plant based protein and crowd...
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Recent Food Around Here
It takes time to make all this, which is why they call it "slow food" I suppose.
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Recipe: Roasted Vegetable Masala
To serve, layer the quinoa and roasted veggies, and top with the masala sauce and chopped cilantro if desired.
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Two Terrific Vegan Cookbooks
I'm getting all sorts of new ideas, which I've found both delicious and creatively exciting, from these two cookbooks
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How to Easily Cut a Butternut Squash
Intimidated by fresh butternut squash? Try my way of cutting it and put all that frustration behind you.
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Recipe: Roasted Butternut Squash, Brussels Sprouts, and Cranberries
I tried a new twist on mixing this together, and we really liked it.
