Recipe: Tuna Salad (No Mayo)
This is NOT your grandmother’s tuna salad. Light and hearty at the same time, this no-oil salad is filling without being heavy.
seafood
Recent Food Around Here
I’ve been cooking a lot lately, as you can see here. I’ve been trying new things mixed with old favorites.
Curried Tuna Recipe with Apples and Raisins
This is a delicious, easy alternative to traditional tuna salad.
Recipe: Scallops on Flash Roasted Tomatoes and Leeks
My husband raved about this. Maybe it was the butter talking or the novelty of serving a different type of protein, but I agree, it was a delicious success.
Recipe for a Modern Comfort Food
With the ingredients of light coconut milk and cashew butter, this is rich without being heavy, as well as very deliciously flavorful without being at all spicy.
Recipe: Sri Lankan Sauce for Fish
This sauce is dynamic and delicious, and takes a bland protein (we used halibut) into another stratosphere.
Recipe: Vegan Pesto with Fish and Brussels Sprouts
This is a great dish for any guest that needs both a dairy-free and gluten-free meal. We like it very much too and make it for ourselves without those dietary restrictions.
Recent Food Around Here
Here are some photos of food we’ve enjoyed recently. Many meals were made trying new things, but you’ll find these classic recipes from this blog as well:
Recipe: David’s Fabulous Salad Dressing
It is not often people cook food for me that is as delicious or better than my own. This was really a treat and I wanted to be able to replicate it so I asked for the recipe.
Recent Food Around Here
It takes time to make all this, which is why they call it “slow food” I suppose.
Recipe: Shrimp Veggie Stir Fry
This is shrimp and veggie stir fry is delicious and has a lot of flavor without being spicy.
Recipe: Cod and Veggie Soup
This is surprisingly good. Plus, it is easy and quick to make. It freezes well, too. I made this recipe up myself after tinkering with it for a while.
Recipe: Salmon and Bok Choy with Blueberry Salsa
This is a quick and easy meal for two. It was delicious.
Recipe: Mexican Cabbage and Tilapia Soup
This is spicy and different– a perfect warmer-upper for a cold, snowy day.
Recipe: Polly’s Tuna Melts
These are always requested around here and are an exceptional signature dish of my own devising.
What We’ve Been Eating Lately
Our first two months of empty nesting, we’ve been enjoying eating what we feel like without having to cater to what any child likes or does not.
Recipe: Herbed Portabella Quinoa Pilaf
This recipe occurred mostly as an excuse to use a the plethora of fresh herbs and peppers we have in the garden…