-
Moosewood Restaurant at Last!
One of the things that has been on my bucket list for a long time has been to visit...
00 -
Recipe: Tuna Casserole with Coconut Milk
This recipe is a personal triumph because it was born out of an eureka moment. We haven’t had a...
-
Recent Food Around Here
We’ve gotten further and further away from anything packaged. Above depicts a typical grocery haul for us. In the...
-
Recipe: Herbed Lemon Pepper Butter for Swordfish
We don’t have swordfish that often but when we do, this is one way we enjoy having it. This...
-
Recipe: Coconut Curry Shrimp
This is both delicious and easy. It is wonderfully warm but not very spicy. We serve it with organic...
-
The Best Fried Whole-bellied Clams
The website for The Brick House says, the have the best fried clams in the county, but I’ve heard others say...
-
Don’t Buy Tilapia From China
I have read some horror stories about tilapia from China being fed feces (and then antibiotics); there are no...
-
Recipe: Thyme and Garlic Roasted Shrimp
This is a very easy and useful dish to have in your back pocket because it is both...
-
Recent Food Around Here
A lot of what you see here already has these recipe links on the blog: Red Lentil and Vegetable...
-
Photos of Young’s Lobster Pound
As discussed yesterday, here are the photos I took last fall at Young’s Lobster Pound, in Belfast, Maine. And...
-
Photos of Lobsters and Lobstermen
Paul Trowbridge’s newest painting titled "Dock Workers," reminded me I had a bunch of photos from last fall I...
-
Recipe: Salmon Cakes
Whenever I cook salmon, I make extra to have leftovers for this delicious, light, quick meal. This amount makes...