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What We’ve Been Eating Lately
Our first two months of empty nesting, we've been enjoying eating what we feel like without having to cater...
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Recipe: Herbed Portabella Quinoa Pilaf
This recipe occurred mostly as an excuse to use a the plethora of fresh herbs and peppers we have...
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Recipe: Mushroom Tilapia Casserole with Eggplant Sauce
The flavors here are intense and earthy, and the after-glow is better than the most sought after comfort food....
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Recipe: Parmesan Broiled Tilapia
This is completely easy, very quick, and always moist and delicious. It is one of my recipes that people...
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Recipe: Pepper, Quinoa, and Salmon Stir-fry
I used the assortment of peppers shown below as the launching point for this for this dish, as well...
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Recipe: Our Homemade Salmon Burgers
We have made these salmon burgers for over 15 years, having adjusted a recipe over time that was originally...
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Restaurant Review: City Kitchen
We had a wonderful dinner together at City Kitchen in Chapel Hill. As a special treat I had the...
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Restaurant Recommendation: Uptown Grill
But amid it all was this delightful oasis of a delicious restaurant that we had stumbled on all because...
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Recent Food Around Here
You'll find the following recipes on the blog for these recent menus around here. Enjoy the photos as well.
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Recipe: Tuna Steak Burgers
Obviously, you could serve these traditionally on buns, but I serve ours topped with homemade roasted peppers. It would...
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