What We’ve Been Eating Lately

What We’ve Been Eating Lately

Photos of homemade food, what we've been eating, slow food photos

Our first two months of empty nesting, we’ve been enjoying eating what we feel like without having to cater to what any child likes or does not. This means I’ve been experimenting a lot with a bunch of fresh produce at hand. You’ll still see some favorite standbys represented here, including these whose recipes are on this blog:

Salmon Cakes

Caramelized Butternut Squash

Roasted Brussels Sprouts

Roasted Asparagus

Easy Roasted Tomato Soup

Garlic and Thyme Shrimp

Emeril’s Vegetarian Chili

Hope something here gives you an idea to enjoy.


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I work to amplify good wherever I find it. I love color, texture, beauty, great ideas, nature, metaphor, deliciousness, genuine spirituality, and exploring new territory. I encourage authenticity, nurture creativity, champion sustainability, promote peace, and hope to foster a new renaissance where we all are free to be our most fulfilled, multifaceted, and terrific selves. Read more here.


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